Dark chocolate and caramel ganache enhanced with a touch of French sea salt from Guérande, enrobed in milk
chocolate and decorated with dark chocolate splitters.
A perfect blend of almonds and hazelnuts crushed pieces to experience the original praliné taste and texture,
enrobed in milk chocolate and decorated with cocoa nibs.
A 70% dark chocolate ganache enrobed in 70% dark chocolate and decorated with 70% dark chocolate shavings.
Almond praliné made with Spanish almonds from Valencia, combined with feuilletine and enrobed in dark chocolate
decorated with Valencian almonds powder.
A 72% dark chocolate and Arabica coffee ganache, covered in milk chocolate and engraved with our cocoa bean
Discover our homemade hazelnut praliné covered in milk chocolate.
A raspberry ganache elevated by the freshness of a raspberry jam, covered in dark chocolate and engraved with our
cocoa bean emblem.
Speculoos praliné combined with Liège syrup from Belgium to celebrate our Belgian heritage and know-how, covered
in dark chocolate.