A perfect blend of almonds and hazelnuts crushed pieces to experience the original praliné taste and texture,
enrobed in milk chocolate and decorated with cocoa nibs.
A 72% dark chocolate and Arabica coffee ganache, covered in milk chocolate and engraved with our cocoa bean
Almond praliné made with Spanish almonds from Valencia, combined with feuilletine and enrobed in dark chocolate
decorated with Valencian almonds powder
Speculoos praliné combined with Liège syrup from Belgium to celebrate our Belgian heritage and know-how, covered
in dark chocolate.