Description
Salted Caramel Ganache
Dark chocolate and caramel ganache enhanced with a touch of French sea salt from Guérande, enrobed in milk
chocolate and decorated with dark chocolate splitters
Arabica Coffee Ganache
A 72% dark chocolate and Arabica coffee ganache, covered in milk chocolate and engraved with our cocoa bean
emblem.
Praliné à l’Ancienne
A perfect blend of almonds and hazelnuts crushed pieces to experience the original praliné taste and texture,
enrobed in milk chocolate and decorated with cocoa nibs.
Pecan Praliné
Pecan praliné enhanced with pecan nuts and orange pieces for a subtil texture and taste, covered in milk chocolate
and decorated with a blond chocolate top.
Hazelnut Praliné
Discover our homemade hazelnut praliné covered in milk chocolate.
