Dark chocolate and caramel ganache enhanced with a touch of French sea salt from Guérande, enrobed in milk
chocolate and decorated with dark chocolate splitters
A 72% dark chocolate and Arabica coffee ganache, covered in milk chocolate and engraved with our cocoa bean
A perfect blend of almonds and hazelnuts crushed pieces to experience the original praliné taste and texture,
enrobed in milk chocolate and decorated with cocoa nibs.
Pecan praliné enhanced with pecan nuts and orange pieces for a subtil texture and taste, covered in milk chocolate
and decorated with a blond chocolate top.
Discover our homemade hazelnut praliné covered in milk chocolate.